Ceviche, raw cubes of fish and onion marinated in lemon
juice, is a popular food throughout Latin America, and rightly so. It’s usually
made with sea bass or with shrimp or octopus.
Seafood
Panama, which means “abundance of fish,” lives up to its name with lots of fresh delicacies from both the Atlantic and Pacific oceans including pargo (red snapper), corvina (sea bass) often used in the cerviche, langostino (jumbo shrimp), langosta (lobster), calamari, cangrejo (crab), and pulpo (octopus).
- See more at: http://www.everything-panama.com/2009/08/12/food-in-panama-there-is-great-food-in-panama/#sthash.x58QXRXS.dpuf
Seafood
Panama, which means “abundance of fish,” lives up to its name with lots of fresh delicacies from both the Atlantic and Pacific oceans including pargo (red snapper), corvina (sea bass) often used in the cerviche, langostino (jumbo shrimp), langosta (lobster), calamari, cangrejo (crab), and pulpo (octopus).
Seafood
Panama, which means “abundance of fish,” lives up to its name with lots of fresh delicacies from both the Atlantic and Pacific oceans including pargo (red snapper), corvina (sea bass) often used in the cerviche, langostino (jumbo shrimp), langosta (lobster), calamari, cangrejo (crab), and pulpo (octopus).
Desserts
Pastel tres leches, or “three-milk cake,” is made with just that: evaporated, condensed, and regular milk, cooked into a rich, pudding like cake.
Desserts
Pastel tres leches, or “three-milk cake,” is made with just that: evaporated, condensed, and regular milk, cooked into a rich, pudding like cake.
- See more at: http://www.everything-panama.com/2009/08/12/food-in-panama-there-is-great-food-in-panama/#sthash.x58QXRXS.dpuf
Appetizers, Snacks and Street Food
Appetizers, Snacks and Street Food
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