Dutch Traditional Food

Lita Sapriani

Limburgse Vlaai

 A delicious pie with a tasty light crust, Limburgse vlaai is often filled with fruits like cherries or apricots. This type of pie is originally from the Limburg area in the south of the Netherlands, and is said to have been created in the town of Weert by a woman named Maria Hubertina Hendrix who sold her pies at the train station.

Bitterballen

Bitterballen are deep-fried snacks that are ubiquitous in cafes and bars all over the Netherlands. These savory orbs are battered in a crunchy breadcrumb coating and filled with a gooey mixture of chopped beef, beef broth, flour, butter, herbs and spices. They are typically served with mustard for dipping.

Or you can visit http://dutchfood.about.com/od/aboutdutchcooking/u/TraditionalDutchFood.htm to learn the recipes :)