Sambal

Lita Sapriani

Perhaps the most famous Indonesian condiment is called sambal. It is made from various spices including chili, shallots, garlic, and trasi (shrimp paste). It can be served either as a side dish or as a substitute for fresh chili. Sambal is often cooked with fish, vegetables, and meat. Some popular Indonesian sambal include sambal kacang, sambal bajak, sambal balado, sambal belacan, and sambal tomat.

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