CHINA TRADITIONAL FOOD

Lita Sapriani

Haii,, in here we will talk about traditional food from China. In China, food is a vital part of life and living, and each region of celebrates its own unique flavours, prepared with special attention to aesthetic appearance, aromas, as well as taste. These are some example of Chinese traditional food:

  1) PACKING DUCK: One of China's national treasures, Peking duck is a special dining experience where even the meticulous tableside presentation is a treat. Everyone has a favorite part, whether it's the lacquered, crackling-like skin, or slices of dark meat with lush, fatty ribbons, wrapped in pancakes with scallions and hoisin sauce.

2) MOONCAKE : is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival. The festival is for lunar worship and moon watching, when mooncakes are regarded as an indispensable delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is one of the four most important Chinese festivals.